Vitello Alla Pizzaiola Recipe
Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped fresh tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes until the tomatoes break down into a sauce.
- 3
- 4
Combine
Once the tomato sauce has thickened, stir in the sliced olives. Add the veal back into the sauce and let it simmer for another 2-3 minutes to combine the flavors.
- 5
Serve
Plate the spaghetti and top with the veal and sauce. Sprinkle with grated Parmesan cheese and serve hot.