Turkey Club Recipe
Roasted turkey, thick-cut bacon, Swiss, lettuce, tomato, mayonnaise, toasted sourdough bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients: roasted turkey, thick-cut bacon, Swiss cheese, lettuce leaves, tomato, mayonnaise, and sourdough bread.
- 2
- 3
Slice Tomato
Wash and slice the tomato into thin rounds.
Assembly
- 4
Toast Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown.
- 5
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted sourdough bread.
- 6
Build the Sandwich
On one slice of bread (mayonnaise side up), layer the roasted turkey, followed by the crispy bacon, Swiss cheese, lettuce leaves, and tomato slices. Top with the second slice of bread (mayonnaise side down).
Serving
- 7
Cut and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with your choice of chips or a side salad.