Half Pan Brisket Sliders Recipe
BBQ Brisket Sliders
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Ingredients
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Brisket
Sliders
Method
Brisket Preparation
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C).
- 2
In a small bowl, mix together onion powder, garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture all over the brisket.
- 3
Place the seasoned brisket in a roasting pan, and pour beef broth over it.
- 4
Cover the pan tightly with aluminum foil and place it in the preheated oven. Cook for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
- 5
Once cooked, remove the brisket from the oven and let it rest for 20-30 minutes before shredding.
- 6
Slider Assembly
- 7
Assemble the Sliders
Cut the slider buns in half. On the bottom half of each bun, place a generous amount of the BBQ brisket mixture.
- 8
Top the brisket with a few pickles and a spoonful of coleslaw.
- 9
Place the top half of the bun on the sliders to complete the assembly.
Serving
- 10
Serve the Sliders
Serve the sliders warm, with extra BBQ sauce on the side if desired.