Straight Pipes Recipe
Mozzarella sticks, hand-battered, deep fried, marinara.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
Preparing the Mozzarella Sticks
- 1
- 2
Bread the Cheese
Take each mozzarella stick and first coat it in flour, shaking off any excess. Then dip it in the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to ensure an even coating.
- 3
Chill
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help the coating adhere.
Preparing the Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld.
Frying the Mozzarella Sticks
- 6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 7
Fry the Sticks
Carefully add the chilled mozzarella sticks in batches to the hot oil, frying for 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain.
- 8
Serve
Serve the hot mozzarella sticks with the marinara sauce for dipping.