Ottawa Ave Chicken Wrap Recipe
Chicken tenders, Hot Buffalo, Jerk, BBQ or Asian Ginger, lettuce, colby, tomato, tortilla wrap.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Wrap Assembly
Method
Cooking Chicken Tenders
- 1
Prepare the Chicken Tenders
Preheat your oven to 200°C (400°F). Place the chicken tenders on a baking sheet lined with parchment paper.
- 2
Cook the Chicken
Bake the chicken tenders for about 15-20 minutes or until they are golden brown and cooked through. If you prefer, you can fry them in a pan over medium heat for about 5-7 minutes until crispy.
- 3
Add Sauce
Once cooked, toss the chicken tenders in your choice of Hot Buffalo sauce until they are well coated.
Assembling the Wrap
- 4
Prepare the Tortilla
Lay out a tortilla wrap on a clean surface.
- 5
Layer Ingredients
Begin by adding a handful of lettuce to the center of the tortilla, followed by a portion of the shredded Colby cheese and diced tomatoes.
- 6
Add Chicken
Place a few pieces of the Hot Buffalo chicken tenders on top of the veggies.
- 7
Drizzle Sauce
Drizzle your choice of BBQ, Jerk, or Asian Ginger sauce over the chicken.
- 8
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure all the fillings inside.
- 9
Serve
Cut the wrap in half diagonally and serve immediately with extra sauce on the side if desired.