Olive Burger Recipe
8oz. Beef patty, olive sauce, lettuce, tomato, Hawaiian bun.
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Ingredients
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Burger Patty
Olive Sauce
Toppings
Method
Burger Patty Preparation
- 1
Form the Patty
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into an 8oz patty.
- 2
Olive Sauce Preparation
- 3
Mix the Sauce
In a small bowl, combine chopped olives, mayonnaise, lemon juice, and minced garlic. Mix well until all ingredients are blended.
Assemble the Burger
- 4
Toast the Bun
If desired, toast the Hawaiian bun on the grill or in a toaster until lightly golden.
- 5
Layer the Ingredients
Spread a generous amount of olive sauce on the bottom half of the bun. Place the cooked beef patty on top, followed by lettuce leaves and slices of tomato. Top with the other half of the bun.