Nitro Nachos Recipe
Tortilla chips, chili sauce, creamy cheese sauce, lettuce, tomato, jalapeno, house guacamole, green onions, sour cream on the side | Add Chicken +$2.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the lettuce, tomato, and jalapeno. Set aside.
- 2
Prepare the Chicken (if using)
Cook the chicken in a skillet over medium heat until fully cooked. Shred or chop into small pieces.
Assembly
- 3
Layer the Base
In a large serving dish, spread the tortilla chips evenly across the bottom.
- 4
Add Chili Sauce
Drizzle the chili sauce over the tortilla chips, ensuring even coverage.
- 5
Pour Cheese Sauce
Pour the creamy cheese sauce over the chili sauce, allowing it to flow over the chips.
Topping
- 6
Add Fresh Toppings
Sprinkle the chopped lettuce, diced tomato, and sliced jalapeno over the nachos.
- 7
Add Guacamole
Spoon the house guacamole on top of the nachos.
- 8
Finish with Green Onions and Sour Cream
Garnish with chopped green onions and serve the sour cream on the side.
- 9
Add Chicken (optional)
If using chicken, sprinkle the cooked chicken over the nachos before serving.