Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Whisk in the flour and cook for about 1 minute until it's lightly golden.
- 6
Add Milk
Slowly whisk in the milk, making sure to eliminate any lumps. Continue to cook while stirring until the mixture thickens, about 5-7 minutes.
- 7
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- 8
Season
Stir in the salt, black pepper, and mustard powder for flavor.
Combine and Serve
- 9
Combine Pasta and Sauce
Add the drained pasta back into the pot with the cheese sauce and stir until the pasta is evenly coated.
- 10
Prepare Topping (Optional)
If desired, mix together breadcrumbs, grated Parmesan cheese, and paprika in a small bowl.
- 11
Serve
Serve immediately or transfer to a baking dish, sprinkle with breadcrumb topping, and broil for 2-3 minutes to brown the top.