Jul 14 2026
Restaurants›Grand Rapids Garage Bar & Grill›Homemade Chili Recipe

Homemade Chili Recipe

Inspired by Grand Rapids Garage Bar & Grill
Time45m
Serves6

Make Homemade Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Liquids

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion and bell pepper into small pieces. Mince the garlic cloves.

  2. 2

    Prepare Beans

    If using dried kidney beans, soak them overnight and cook until tender. If using canned, rinse and drain before use.

Cooking

  1. 3

    Brown the Meat

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, stirring occasionally.

  2. 4

    Sauté Vegetables

    Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for another 3-5 minutes until the vegetables are softened.

  3. 5

    Add Spices

    Stir in chili powder, cumin, salt, black pepper, oregano, and cayenne pepper (if using) into the meat and vegetable mixture. Mix well to coat everything with the spices.

  4. 6

    Combine Remaining Ingredients

    Add the diced tomatoes (with their juice), kidney beans, and beef broth to the pot. Stir everything together.

  5. 7

    Simmer

    Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

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