Hand Cut Fries Recipe
Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Begin by thoroughly washing the Russet potatoes under cold water to remove any dirt. Once cleaned, dry them with a kitchen towel. Cut each potato into even strips, approximately 1/4 to 1/2 inch thick, to ensure even cooking.
- 2
Soak the Cut Potatoes
Place the cut fries in a large bowl of cold water. Allow them to soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You may use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a kitchen towel. This step is crucial to avoid oil splatter during frying.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches to avoid overcrowding. Fry them for about 4-6 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, garlic powder, and paprika. Toss to ensure even coating.