Half Pan Waffles Recipe
Pearl Sugar Waffles, Served with Syrup
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Ingredients
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Waffle Batter
Serving
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Add Pearl Sugar
Fold in the pearl sugar into the batter gently, distributing it evenly.
Cook Waffles
- 5
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until hot and ready.
- 6
Cook Waffles
Pour an appropriate amount of batter onto the waffle iron (about 1/2 to 3/4 cup depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crispy, usually about 4-5 minutes.
- 7
Serve
- 8
Plate and Serve
Serve the waffles warm on a plate and drizzle with maple syrup. Enjoy your delicious pearl sugar waffles!