Half Pan Pub Caps Recipe
Make Half Pan Pub Caps Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Make the Stuffing
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, black pepper, and salt. Mix until well combined.
Assembly
- 4
Stuff the Mushroom Caps
Using a small spoon, fill each mushroom cap generously with the cheese and bacon mixture.
- 5
Prepare the Topping
In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and paprika.
- 6
Top the Stuffed Caps
Sprinkle the breadcrumb mixture over each stuffed mushroom cap.
Baking
- 7
Bake the Mushrooms
Place the stuffed mushroom caps on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until golden brown and the cheese is bubbling.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious appetizer.