Half Pan Cobb Salad Recipe
Make Half Pan Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Proteins
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large half pan, layer the chopped romaine lettuce as the base.
- 2
Add Vegetables
Top the romaine with halved cherry tomatoes, diced cucumber, and sliced red onion.
- 3
Add Eggs
Arrange the quartered hard-boiled eggs on top of the vegetables.
Protein Addition
- 4
Add Chicken
Sprinkle the diced cooked chicken breast evenly over the salad.
- 5
Add Bacon
Distribute the crumbled bacon over the chicken.
- 6
Add Avocado
Place the diced avocado around the edges of the salad for garnish.
Dressing Preparation
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the entire salad, ensuring even coverage.
Serving
- 9
Serve
Toss the salad gently to combine the ingredients and serve immediately or refrigerate until ready to serve.