Half Pan Chips And Salsa Recipe

Time40m

Serves6

Make Half Pan Chips And Salsa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the chips.
2
Cut Tortillas
Cut each corn tortilla into 6 equal wedges using a sharp knife or pizza cutter.
3
Season and Oil
In a large bowl, toss the tortilla wedges with olive oil and salt until evenly coated.
4
Bake the Chips
Spread the oiled tortilla wedges in a single layer on a baking sheet. Bake for 15-20 minutes or until they are golden brown and crispy, flipping halfway through.

5
Chop Vegetables
Dice the tomatoes, red onion, and jalapeño pepper into small pieces. Remove seeds from the jalapeño if you prefer less heat.
6
Combine Ingredients
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
7
Season the Salsa
Add lime juice and salt to the mixture, stirring everything together until well combined.
8
Let it Rest
Allow the salsa to sit for at least 10 minutes to let the flavors meld together.