Half Pan Chicken Wings Recipe
Make Half Pan Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crispy finish on the chicken wings.
- 2
Prepare the Chicken Wings
In a large mixing bowl, combine the chicken wings with vegetable oil, salt, black pepper, garlic powder, paprika, and hot sauce. Toss until the wings are evenly coated with the seasonings.
Cooking
- 3
Arrange Wings on a Baking Sheet
Line a half pan (or baking sheet) with aluminum foil for easy cleanup. Place a wire rack on top of the foil and arrange the seasoned chicken wings in a single layer on the rack.
- 4
Bake the Wings
Transfer the pan to the preheated oven and bake for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Serving
- 5
Prepare the Serving Plate
While the wings are baking, prepare a serving plate by arranging celery sticks and carrot sticks around the edges.
- 6
Serve with Dressing
Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve hot with blue cheese dressing in the center of the plate for dipping.