Grilled Chicken Caesar Recipe
Romaine lettuce, grilled chicken tenders, parmesan, grilled focaccia, creamy Caesar dressing.
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Ingredients
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Salad Base
Bread
Dressing
Method
Preparation of Ingredients
- 1
Wash and Prepare Romaine Lettuce
Wash the romaine lettuce under cold water. Pat dry with a paper towel, then chop into bite-sized pieces.
- 2
Grill the Chicken
Season the chicken tenders with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
- 3
Grate Parmesan Cheese
If using a block of Parmesan, use a grater to shred it into a cup of grated cheese.
- 4
Assembly of Salad
- 5
Combine Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, sliced grilled chicken tenders, and grated Parmesan cheese.
- 6
Add Dressing
Drizzle the creamy Caesar dressing over the salad mixture. Toss gently until all ingredients are evenly coated.
- 7
Serve with Grilled Focaccia
Plate the salad and serve with the grilled focaccia slices on the side.