Garage Fries Recipe
Fresh-cut fries, cheese sauce, thick-cut bacon, diced tomatoes, jalapenos, scallions, 710 sauce sour cream.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Fries Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips about 1/4 inch thick to create fries.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel.
- 4
Cheese Sauce Preparation
- 5
- 6
Adding Milk
Gradually whisk in the milk and continue stirring until the mixture thickens.
- 7
Adding Cheese
Lower the heat and add the cheddar cheese. Stir until melted and smooth. Season with salt and black pepper.
Final Assembly
- 8
Cooking the Bacon
In a skillet, cook the thick-cut bacon until crispy. Remove and chop into bite-sized pieces.
- 9
Assembling the Garage Fries
On a large plate or platter, layer the fries, followed by the cheese sauce, chopped bacon, diced tomatoes, jalapenos, and scallions. Finish with a generous dollop of 710 sauce sour cream.
- 10
Serving
Serve immediately while the fries are hot and enjoy!