Garage Burger Recipe
8oz. Beef patty, house-made onion jam, garage sauce, white American, Hawaiian bun.
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Ingredients
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Beef Patty
Onion Jam
Garage Sauce
Burger Assembly
Method
Prepare the Beef Patty
- 1
Form the Patty
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into two 8oz patties, ensuring they are slightly larger than the buns to account for shrinkage during cooking.
- 2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of white American cheese on each patty and cover until melted.
Make the Onion Jam
- 3
- 4
Caramelize the Onions
Add the brown sugar and balsamic vinegar to the onions. Continue to cook, stirring frequently, until the onions are deeply caramelized and the mixture is thickened, about 15-20 minutes. Remove from heat and set aside.
Prepare the Garage Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and smoked paprika. Stir until well combined and set aside.