Full Pan Pub Caps Recipe
Deep Fried Hand Battered Mushrooms. Served with Ranch
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Ingredients
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Mushrooms
Ranch Dipping Sauce
Method
Mushrooms Preparation
- 1
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well. Gradually add the cold water, whisking until the batter is smooth and slightly thick.
Frying the Mushrooms
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Mushrooms
Dip each mushroom cap into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 5
Ranch Dipping Sauce Preparation
- 6
Mix the Sauce
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper. Whisk until the mixture is smooth and creamy.
- 7
Chill the Sauce
Cover the ranch dipping sauce with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.