Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Emishiki Sensation Black

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Stack the corn tortillas and cut them into quarters to create triangular chips.

Prepare the Tortillas

In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add a batch of the tortilla triangles to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes.

Fry the Chips

Remove the chips from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.

Drain and Season

Dice the tomatoes, onion, and jalapeño (removing seeds for less heat if desired) into small pieces.

Chop the Vegetables

In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and roughly chopped cilantro.

Combine Ingredients

Squeeze the juice of the lime over the mixture and add salt. Mix well to combine all flavors.

Season the Salsa

Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve with the freshly made chips.

Chill and Serve

Corn Tortillas

Vegetable Oil

Salt

Tomatoes

Onion

Fresh Cilantro

Jalapeño

Lime