Full Pan Chicken Tenders Recipe
Hand Battered Chicken Tenders. Choice of Four Dipping Sauces
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Ingredients
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Chicken Tenders
Dipping Sauces
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each piece is well coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
Dipping Sauces Preparation
- 7
Prepare Dipping Sauces
In separate small bowls, pour the honey mustard, buffalo sauce, ranch dressing, and BBQ sauce for serving.