Full Pan Charleston Salad Recipe
Spring Mix, Tomatoes, Cucumbers, Onion, Colby, Bacon, Chicken Tenders, and Honey Mustard
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add 8 cups of spring mix as the base.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into half-moon shapes and add to the salad. Finely slice the red onion and sprinkle over the top.
Topping Preparation
- 3
Cook the Chicken Tenders
Cook the chicken tenders according to package instructions until they are golden and fully cooked. Allow them to cool slightly, then slice them into strips.
- 4
- 5
Add Toppings
Once the chicken tenders have cooled and the bacon is crumbled, add both on top of the salad base in the bowl. Then, sprinkle 1 cup of colby cheese over the salad.