Fruit Cup Recipe
Make Fruit Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnish
Method
Fruit Preparation
- 1
Wash the Fruits
Thoroughly wash all the fresh fruits (strawberries, blueberries, kiwi, banana, pineapple, and grapes) under running water to remove any dirt or pesticides.
- 2
Prepare the Strawberries and Blueberries
Remove the green tops from the strawberries and slice them in half. Set aside. Rinse the blueberries and set aside.
- 3
Prepare the Kiwi
Peel the kiwi using a vegetable peeler and slice them into rounds or half-moons, depending on your preference.
- 4
Prepare the Banana
Peel the bananas and slice them into rounds. If you prefer, you can also cut them into halves.
- 5
Prepare the Pineapple
If using a fresh pineapple, peel it, remove the core, and cut it into bite-sized chunks. If using canned pineapple, simply drain the juice.
- 6
Prepare the Grapes
Remove the grapes from the stems and rinse them under running water. Pat dry with a paper towel.
Assembling the Fruit Cup
- 7
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, pineapple chunks, and grapes. Gently toss to mix.
- 8
Optional Garnish
If desired, add honey and lime juice to the fruit mixture for added sweetness and tang. Toss gently to combine.
- 9
Serve
Spoon the fruit mixture into serving cups or bowls. Garnish with fresh mint leaves on top for a refreshing touch. Serve immediately.