Jul 14 2026
Restaurants›Grand Rapids Garage Bar & Grill›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Grand Rapids Garage Bar & Grill
Time30m
Serves4

Seared and Thai seasoned mahi mango salsa, cilantro, sriracha, sour cream, warm Corn or Flour Tortillas, chips and house salsa.

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Ingredients

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Fish & Seasoning

Mango Salsa

Taco Assembly

Sides

Method

Fish Preparation

  1. 1

    Season the Fish

    Rub the mahi mahi fillets with olive oil, salt, and Thai seasoning blend on both sides.

  2. 2

    Sear the Fish

    Heat a skillet over medium-high heat. Once hot, add the seasoned fish and sear for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Mango Salsa Preparation

  1. 3

    Combine Salsa Ingredients

    In a mixing bowl, combine the diced mango, red onion, chopped cilantro, lime juice, and minced jalapeño (if using). Mix well and set aside to let the flavors meld.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet or microwave, warm the corn or flour tortillas until pliable.

  2. 5

    Assemble the Tacos

    Place a portion of seared mahi mahi on each tortilla. Top with a generous spoonful of mango salsa, a drizzle of sriracha, and a dollop of sour cream.

Serving

  1. 6

    Serve with Sides

    Serve the fish tacos immediately with tortilla chips and house salsa on the side.

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