Deep Fried Pickles Recipe
Pickle chips, hand-battered, deep fried, ranch.
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Ingredients
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Pickles
Batter
Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Add Water
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and thick. Let it sit for about 10 minutes.
Frying
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can test if oil is ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 5
Batter the Pickles
Dip each pickle chip into the batter, ensuring it's fully coated. Allow excess batter to drip off.
- 6
Fry the Pickles
Carefully place the battered pickle chips into the hot oil in small batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Cool
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve with Dipping Sauce
Serve the deep-fried pickles hot with ranch dressing on the side for dipping.