Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Vegetable Preparation
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut each cabbage into quarters and remove the core. Using a sharp knife or mandoline slicer, shred the cabbage into thin strips. Place the shredded cabbage into a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the mixing bowl with the shredded cabbage.
Dressing Preparation
- 3
Make the Dressing
In a separate smaller bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the mixture is smooth and well-combined.
Combining Ingredients
- 4
Mix the Coleslaw
Pour the dressing over the shredded cabbage and carrots in the mixing bowl. Using tongs or a large spoon, gently toss the vegetables with the dressing until everything is evenly coated.
Chilling and Serving
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.