Chicken & Waffles Recipe
Two maple and brown sugar waffles chicken tenders, thick-cut bacon, maple syrup | Add an Egg for +$1.00
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Ingredients
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Waffles
Chicken Tenders
Bacon
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and brown sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown. Repeat until all batter is used.
Chicken Preparation
- 6
- 7
Bread Chicken Tenders
Dip each chicken tender first in the flour, then in the egg mixture, and finally in the bread crumbs, ensuring they are well coated.
- 8
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
- 9
Fry Chicken Tenders
Fry the breaded chicken tenders in batches for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Bacon Preparation
- 10
Cook Bacon
In a separate skillet, cook the thick-cut bacon over medium heat until crispy. Drain on paper towels.
Assembly and Serving
- 11
Plate Waffles and Chicken
On a plate, stack two waffles, place several chicken tenders on top, and add crispy bacon strips.
- 12
Add Toppings
Drizzle with maple syrup and top with a fried egg if desired.
- 13
Serve
Serve immediately and enjoy your Chicken & Waffles!