Catering Service Recipe
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Ingredients
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Main Ingredients
Sides
Dressing
Method
Main Dish Preparation
- 1
Marinate Chicken
In a bowl, combine chicken breast, olive oil, minced garlic, lemon juice, salt, black pepper, and chopped fresh herbs. Mix well and let marinate for at least 30 minutes.
- 2
Salad Preparation
- 3
Prepare Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. Toss gently to mix.
- 4
Add Feta
Crumble feta cheese over the salad just before serving for added flavor.
Dressing Preparation
- 5
Make Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- 6
Serve
Drizzle dressing over salad just before serving and toss lightly to combine. Serve alongside the sliced chicken.