Grace Fruit Punch Recipe
Make Grace Fruit Punch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit & Juice Base
Sparkle & Sweetener
Fruit Garnish & Add-ins
Method
Fruit & Juice Base
Combine juices
In a large pitcher (at least 2 liters capacity), pour 3 cups pineapple juice, 2 cups orange juice, and 2 cups guava juice. Stir gently to combine.
Add syrups and lime
Stir in 1 tablespoon maraschino cherry syrup and 2 tablespoons fresh lime juice. Taste and adjust: if you prefer a brighter tartness, add up to 1 more tablespoon lime juice.
Sparkle & Sweetener
Sweeten
If you like a slightly sweeter punch, dissolve 2 tablespoons simple syrup into the juice mixture and stir. If using honey syrup, make sure it is well blended.
Add carbonation
Just before serving, gently pour 3 cups chilled ginger ale (or club soda for a less sweet punch) into the pitcher and stir once or twice to incorporate without losing too much fizz.
Fruit Garnish & Add-ins
Prepare fruit
Add 1 cup pineapple chunks, 1 cup orange slices (cut into half-moons), and 12 halved maraschino cherries into the pitcher. Lightly bruise the mint leaves between your palms to release aroma and add them into the punch.
Serve
Fill individual glasses with about 1/2 cup ice (adjust as desired). Ladle the punch over ice, distributing fruit pieces and mint evenly. Garnish each glass with an extra mint sprig and a cherry if desired.
Storage
If you need to prepare ahead, mix the Fruit & Juice Base and Sweetener sections and refrigerate covered up to 24 hours. Add ginger ale and fresh fruit/garnish just before serving to preserve fizz and texture.