Works Dog Recipe

Assembly

1. 1

   Prep workspace

   Set out two plates and small bowls for the toppings. Measure and arrange all toppings within easy reach.

2. 2

   Preheat a grill, grill pan, or skillet to medium heat. Lightly toast the two hot dog buns until just golden and slightly crisp.

3. 3

   Cook the two hot dogs on the grill or pan, turning occasionally, until evenly browned and heated through, about 4-6 minutes.

4. 4

   Prepare onions and tomatoes: dice red onions to a total of 1/4 cup (roughly 1/8 cup per dog) and dice tomatoes to a total of 1/2 cup (roughly 1/4 cup per dog).

5. 5

   Drain the sauerkraut and portion to 1/4 cup total (about 1/8 cup per dog).

6. 6

   Open the buns and place a hot dog into each bun.

7. 7

   Spread condiments on the buns: 1 tablespoon ketchup, 1/2 tablespoon mustard, and 1/2 tablespoon mayonnaise per hot dog.

8. 8

   Top each hot dog with 2 dill pickle slices.

9. 9

   Add sauerkraut on top of each hot dog, about 1/8 cup per dog.

10. 10

    Add diced tomatoes on top, about 1/4 cup per dog.

11. 11

    Scatter diced red onions evenly over the toppings, about 1/8 cup per dog.

12. 12

    Finish with sweet relish, 1 tablespoon per hot dog.