Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the water
Use water that is already cold or chilled to about 4–7°C. This ensures better fizz once carbonated.
- 2
Carbonate the water
If you have a soda siphon or countertop carbonation device, fill the bottle with the cold water up to the fill line and carbonate to your desired level of fizz. Follow your device's instructions to attach the CO2 cartridge and press the carbonation button. If you don't have a carbonation device, skip this step; you will be serving still water.
- 3
Serve
Pour the carbonated water into a glass over ice. Serve immediately. Optional: add a twist of lemon or lime for aroma if desired.
