Whipped Cream Recipe
Make Whipped Cream Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Chill a metal mixing bowl and whisk in the freezer for 15 minutes to ensure cold equipment for best results.
- 2
Pour the cold heavy cream into the chilled bowl.
- 3
Sprinkle in the powdered sugar and salt, then add the vanilla extract.
- 4
Whip on medium-high speed until the cream thickens and forms soft peaks that bend gently when the whisk is lifted.
- 5
Continue whipping very briefly if needed to reach soft-peak texture; stop as soon as soft peaks are formed to keep the whipped cream light and airy.
