Waffle Cone Recipe
Make Waffle Cone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cone Batter
Method
Cone Batter and Preparation
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and cornstarch until evenly combined.
- 2
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be smooth with a few small lumps; do not overmix.
- 4
Let the batter rest for 10 to 15 minutes to hydrate the flour and relax the gluten.
- 5
Preheat a thin waffle cone maker or a standard waffle iron. Lightly grease the surface with a neutral oil or nonstick spray.
- 6
When the iron is hot, ladle a small amount of batter in the center and swirl to form a thin circle about 6 to 7 inches in diameter. The goal is a crisp, very thin cone.
- 7
Cook for about 45 to 60 seconds until the edges are light golden and the center is set. Carefully lift the waffle and immediately wrap it around a cone-shaped form or cone mold to shape. Hold briefly until the cone holds its shape, then place on a rack to cool completely.
- 8
Repeat with the remaining batter. This recipe yields approximately 8 medium-thin cones.
