Texas Avocado Burger Recipe
Jack cheese, sliced avocado, pico de gallo, mayo & pickled jalapeños on a toasted egg bun.
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Ingredients
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Texas Avocado Burger - Ingredients
Method
Texas Avocado Burger - Directions
- 1
Prep the toppings: Open the pico de gallo and scoop into a bowl if needed; slice the avocados into 8-12 thin fan-shaped slices and set aside. Arrange jalapeño slices for topping.
- 2
Form the burgers: Gently shape the ground beef into four equal patties about 3/4 inch thick. Season each side with salt and pepper.
- 3
- 4
Cook the patties: Heat a skillet over medium-high heat and add neutral oil. Once shimmering, add patties. Cook about 3-4 minutes per side for medium, turning once. In the last minute, place a slice of Monterey Jack cheese on each patty and cover briefly to melt.
- 5
Assemble: Spread mayonnaise on the bottom buns. Place a cheese-topped patty on each bottom bun. Layer avocado slices, then a heaping spoon of pico de gallo. Add a few pickled jalapeño slices. Cap with the top bun.
- 6
Optional serving idea
Serve immediately while warm. Optional: serve with fries or a light salad.
