Strawberry Compote Recipe
Make Strawberry Compote Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
SOFT SERVE
Method
SOFT SERVE
- 1
Rinse, hull, and coarsely chop the fresh strawberries until you have about 2 cups.
- 2
In a bowl, sprinkle 1/4 cup granulated sugar over the chopped strawberries and toss to coat.
- 3
Stir in 1 tablespoon fresh lemon juice.
- 4
Pour in 2 tablespoons water and bring the mixture to a gentle simmer over medium heat.
- 5
Add 1 pinch sea salt and continue to simmer.
- 6
Simmer for 8-12 minutes, mashing the berries gently with a spoon until the mixture thickens and becomes a chunky sauce.
- 7
Remove from heat and let the compote cool to room temperature; refrigerate until ready to serve.
