Strawberry Recipe
Make Strawberry Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Strawberry Maceration and Whipped Cream - Ingredients
Method
Strawberry Maceration and Whipped Cream - Directions
- 1
Prepare the strawberries
Rinse the strawberries, hull them, and slice into even pieces. Place in a medium mixing bowl.
- 2
Add sugar and lemon juice
Sprinkle 2 tablespoons granulated sugar over the sliced strawberries. Add 1 tablespoon fresh lemon juice and tear 8 fresh mint leaves; toss gently to coat.
- 3
Macerate
Let the strawberry mixture sit at room temperature for 15–20 minutes to macerate and release juices.
- 4
Whip the cream
In a chilled bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 0.5 teaspoon vanilla extract until soft peaks form.
- 5
Assemble and serve
Spoon the macerated strawberries into serving glasses or bowls and top with the whipped cream. Garnish with additional mint leaves if desired.
