Spicy Tomato Soup Recipe

Method

1. 1

   In a large pot, heat the olive oil over medium heat until shimmering. Add the onion and sauté until translucent and soft, about 5-7 minutes.

2. 2

   Add the garlic and sauté for 30-60 seconds until fragrant.

3. 3

   Stir in the chipotle peppers in adobo sauce, ground cumin, smoked paprika, and chili powder. Cook for 1-2 minutes to bloom the spices and deepen the aromas.

4. 4

   Pour in the crushed tomatoes, vegetable broth, and water. Bring to a simmer, then reduce heat and simmer gently for 15-20 minutes to meld the flavors.

5. 5

   Use an immersion blender to puree the soup until smooth to your preferred texture, or leave it slightly chunky.

6. 6

   Stir in the heavy cream (if using) and lime juice. Season with salt and black pepper; taste and adjust seasoning as needed. Simmer 2-3 minutes to heat through.

7. 7

   Ladle into bowls and garnish with chopped cilantro. Serve hot.