Raspberry Lemon Freeze Recipe
Make Raspberry Lemon Freeze Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raspberry Lemon Freeze - Ingredients
Method
Raspberry Lemon Freeze - Directions
- 1
In a blender, combine the raspberries, lemon juice, sugar, lemon zest, and cold water. Blend on high until the mixture is smooth and the sugar is dissolved.
- 2
Add the plain yogurt to the blender and blend again until fully incorporated and creamy.
- 3
Add the ice cubes and pulse a few times until the mixture reaches a thick, slushy consistency. Do not over-blend into a smooth puree.
- 4
Taste and adjust sweetness with a touch more sugar if desired. If too thick, add a splash of water and blend briefly.
- 5
