Raspberry Lemon Freeze Recipe
Recipe information
Make Raspberry Lemon Freeze in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raspberry Lemon Freeze - Ingredients
Preparation
Raspberry Lemon Freeze - Directions
1. In a blender, combine the raspberries, lemon juice, sugar, lemon zest, and cold water. Blend on high until the mixture is smooth and the sugar is dissolved.
3. Add the ice cubes and pulse a few times until the mixture reaches a thick, slushy consistency. Do not over-blend into a smooth puree.
4. Taste and adjust sweetness with a touch more sugar if desired. If too thick, add a splash of water and blend briefly.
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