Soft Serve - Oat Vanilla Recipe
Make Soft Serve - Oat Vanilla Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Prepare base
In a high-speed blender, combine 1 cup frozen banana slices with 2 cups unsweetened oat milk. Blend on high until smooth and creamy, with no banana chunks.
- 2
Flavor and season
Add 2 tablespoons pure maple syrup, 1 teaspoon vanilla extract, and 0.25 teaspoon salt. Blend on low for 10-15 seconds to incorporate.
- 3
Churn option
If you have an ice cream maker, pour the mixture into the machine and churn for 20-25 minutes until thick and fluffy and resembling soft-serve.
- 4
No ice cream maker option
If you don't have an ice cream maker, transfer the mixture to a freezer-safe container and freeze for 2-3 hours, whisking vigorously every 30 minutes to break up ice crystals for a creamy texture.
- 5
Serve and store
Serve immediately as soft-serve scoops. If storing for later, keep frozen and let sit for 5-10 minutes at room temperature to soften before scooping.
