Soft Serve - Oat Chocolate Recipe

Time1h 45m

Serves4

Make Soft Serve - Oat Chocolate Recipe in just 1h 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
In a high-speed blender, combine the rolled oats, frozen banana, cocoa powder, almond butter, maple syrup, vanilla extract, salt, and 1/2 cup of oat milk. Blend on high until the oats are broken down and the mixture is creamy, about 1 minute.
2
Add the remaining 1 cup of oat milk. Blend on high until the mixture is completely smooth and uniform, scraping the sides as needed.
3
Transfer the mixture to a bowl. Cover and refrigerate for 30 minutes to chill and thicken slightly.
4
Pour the chilled mixture into a shallow pan or loaf dish. Freeze for 60 minutes, stirring every 20 minutes to break up ice crystals and create a soft-serve texture.
5
Scoop and serve. If needed, let stand 5–10 minutes at room temperature to soften. Optional toppings: fresh berries, shaved chocolate, or chopped nuts.