Soft Serve - Fiore Di Latte Recipe
Make Soft Serve - Fiore Di Latte Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Warm dairy
In a heavy saucepan, combine the whole milk and heavy cream. Warm over low–medium heat until steaming and small wisps form, but do not boil.
- 2
Sweeten
Stir in the granulated sugar and continue to warm gently until the sugar is dissolved and the mixture is smooth.
- 3
Flavor
Remove from heat. Whisk in the vanilla extract and salt until evenly incorporated.
- 4
Chill
Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or until thoroughly cold.
- 5
Churn
Pour the cold base into your ice cream maker and churn according to the manufacturer’s instructions, until you achieve a soft-serve consistency.
- 6
Serve or Freeze
Serve soft-serve immediately. For a firmer texture, transfer to a shallow container and freeze 1–2 hours, then let stand a few minutes before scooping.
