Rocky Roadside Recipe
Make Rocky Roadside Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prep pan
Line an 8x8 inch pan with parchment paper, leaving overhang for easy removal.
- 2
Melt chocolate and butter
In a microwave-safe bowl, combine chocolate chips, butter, and peanut butter. Microwave in 30-second bursts, stirring between each, until smooth and glossy.
- 3
Add vanilla
Stir in vanilla extract into the melted chocolate mixture.
- 4
Mix dry components
In a separate bowl, combine mini marshmallows, crushed graham crackers, chopped almonds, chopped walnuts, crushed pretzels, and sea salt.
- 5
First layer
Spread a thin layer of the melted chocolate mixture in the bottom of the prepared pan.
- 6
Build marshmallow layer
Spread half of the marshmallow mixture over the chocolate layer, pressing gently to form an even layer.
- 7
Top with chocolate
Spread the remaining melted chocolate over the marshmallow layer, smoothing to cover completely.
- 8
Chill and cut
Refrigerate for at least 2 hours, then lift out using the parchment overhang and cut into bars.
- 9
Serving and storage
Store in an airtight container in the refrigerator for up to 1 week.
