Peanut Butter & Chocolate Recipe
Make Peanut Butter & Chocolate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peanut Butter & Chocolate - Ingredients
Method
Peanut Butter & Chocolate - Directions
- 1
Prepare muffin cups
Line a 12-cup mini muffin tin with paper liners and set aside.
- 2
Make the peanut butter filling
In a small bowl, whisk together peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
- 3
Portion the filling
Using a small spoon or cookie scoop, drop about 1 tablespoon of the peanut butter filling into each liner. Chill for 15 minutes to firm up.
- 4
Melt the chocolate coating
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20–30 second bursts, stirring between intervals until smooth.
- 5
Top with chocolate
Remove the peanut butter layer from the fridge. Spoon or drizzle melted chocolate over each filling, spreading to completely cover.
- 6
Set and finish
Refrigerate the cups for 30 minutes or until the chocolate is fully set. Remove from liners and serve. Optional: sprinkle a tiny pinch of sea salt on top before chilling.
