Organic Milk Recipe

Directions

1. 1

   In a medium saucepan, combine the 4 cups Organic whole milk and 1/2 cup Organic short-grain white rice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

2. 2

   Reduce heat to low and simmer, uncovered, stirring frequently, until the rice is tender and the mixture has thickened to a creamy consistency, about 25-30 minutes.

3. 3

   Stir in 1/3 cup Organic granulated sugar and 1/4 teaspoon Sea salt; continue to simmer for 5-10 minutes until the sugar is dissolved and the pudding thickens further.

4. 4

   Remove from heat. Stir in 2 tablespoons Organic unsalted butter and 1 teaspoon Pure vanilla extract until well combined. If using Organic raisins, fold them in at this stage.

5. 5

   Let the pudding rest for 10 minutes to finish thickening, then serve warm or refrigerate for a thicker cold dessert.