Oreo Cookie Crumbles Recipe
Make Oreo Cookie Crumbles Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Crush the Oreo cookies
Place Oreo cookies in a resealable bag or the bowl of a food processor. Crush until you have 2 cups of fine-to-coarse Oreo crumbs. If using a bag, seal securely and crush with a rolling pin or heavy object until crumbs form.
- 2
Optional: toast for depth
Spread the crumbs on a parchment-lined baking sheet. Bake at 325°F (165°C) for 5–7 minutes, stirring once halfway, until fragrant and slightly darker. Remove and let cool completely to crisp the crumbs.
- 3
Store or prepare for serving
Use immediately as a topping for soft serve or store in an airtight container at room temperature for up to 3 days. Avoid moisture to keep crumbs crispy.
- 4
Assemble with soft serve
Scoop vanilla soft serve into bowls or cones. Generously sprinkle Oreo crumbs over each serving, pressing lightly to help crumbs adhere. Optional: drizzle with chocolate sauce or melted chocolate for extra decadence.
