Oreo® Recipe
Make Oreo® Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie dough
Cream filling
Method
Cookie dough
- 1
Prepare dry ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- 2
Cream butter and sugar
In a separate bowl, beat the 0.5 cup butter with 1 cup granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
- 3
Add egg and vanilla
Beat in the egg and 1 tsp vanilla extract until fully incorporated.
- 4
Combine wet and dry
Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
- 5
Chill dough
Flatten dough into a disk, wrap in plastic, and chill at least 60 minutes for easier rolling.
- 6
Cream filling
- 7
Make filling
In a medium bowl, beat the 0.5 cup butter until creamy. Gradually add powdered sugar, mixing on low until combined.
- 8
Add dairy and flavor
Pour in 2 tablespoons milk and 0.5 tsp vanilla extract, and beat on medium-high speed until filling is light and fluffy.
Assemble cookies
- 9
Sandwich the cookies
Pair up the cooled cookies. Pipe or dollop a generous amount of filling onto the flat side of one cookie and sandwich with another cookie. Repeat until all cookies are filled.
- 10
Chill to set
Place assembled cookies on a tray and chill in the fridge for 15-20 minutes to set the filling.
