Jul 09 2026
RestaurantsGott’s RoadsideOat Milk Vanilla (non-dairy) Recipe

Oat Milk Vanilla (non-dairy) Recipe

Inspired by Gott’s Roadside
Time15m
Serves4

Make Oat Milk Vanilla (non-dairy) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oat Milk Vanilla (Non-Dairy) - Ingredients

Method

Oat Milk Vanilla (Non-Dairy) - Directions

  1. 1

    Combine ingredients

    In a blender, add rolled oats, water, vanilla extract, salt, and maple syrup.

  2. 2

    Blend

    Blend on high for 30-45 seconds until the mixture looks creamy and the oats are well milled.

  3. 3

    Strain

    Pour the mixture through a fine-mesh sieve, nut milk bag, or cheesecloth into a bowl, then gently press or squeeze to extract most of the liquid while leaving behind oat pulp.

  4. 4

    Chill and store

    Transfer the milk to a clean bottle or jar. Refrigerate for up to 4 days. Shake well before using.

More from Gott’s Roadside