M&ms Recipe
Make M&ms Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough Base
M&M Add-ins
Method
Cookie Dough Base
- 1
Prep and preheat
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Cream butter and sugars
In a large bowl, beat the butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
- 3
Add eggs and vanilla
Beat in eggs, one at a time, then mix in vanilla extract.
- 4
Mix dry ingredients
In a separate medium bowl, whisk together flour, baking soda, and salt.
- 5
Combine wet and dry
Gradually add dry ingredients to wet ingredients, mixing until just combined.
M&M Add-ins
- 6
Fold in add-ins
Gently fold in M&M's candies, semi-sweet chocolate chips, and chopped nuts if using.
- 7
Portion dough
Scoop dough by heaping tablespoons or 2-tablespoon portions onto the prepared baking sheets, spacing about 2 inches apart.
- 8
Bake and cool
Bake cookies for 9-11 minutes, until edges are lightly golden. Let cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
