Mint Chip* Recipe
Make Mint Chip* Recipe in just 6h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Mint Chips
Method
Prepare the ice cream base
- 1
Step 1
In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat until the mixture is steaming and the sugar has dissolved, but do not let it boil.
- 2
Step 2
Remove from heat and whisk in the vanilla extract and peppermint extract. If using, add 1–2 drops of green food coloring to achieve a pale mint color.
Chill the base
- 3
Step 3
Allow the mixture to cool to room temperature, then cover and refrigerate for 2–4 hours (best overnight) until completely cold.
Churn and add mix-ins
- 4
Step 4
Pour the chilled base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Step 5
With the machine running, add the mini chocolate chips and churn for another 1–2 minutes to evenly distribute them.
Freeze
- 6
Step 6
Transfer the ice cream to a freezer-safe container. Freeze for at least 4 hours or until firm.
Serve
- 7
Step 7
Scoop into bowls or cones. Optional: garnish with extra chocolate chips or a drizzle of chocolate sauce.
