Mini Gummy Worms Recipe
Make Mini Gummy Worms Recipe in just 2h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Bloom gelatin
Sprinkle the unflavored gelatin over the cold water in a small bowl and let bloom for 5 minutes.
- 2
Heat juice
In a small saucepan, combine the strawberry juice and sugar. Warm over low heat just until the sugar dissolves; do not boil.
- 3
Dissolve gelatin
Remove from heat and whisk the bloomed gelatin into the warm juice until completely dissolved.
- 4
Flavor and finish
Stir in lemon juice and vanilla extract.
- 5
Set
Pour the mixture into silicone worm molds or a shallow dish lined with parchment. Refrigerate for at least 2 hours, or until fully set.
- 6
Unmold and store
Unmold the gummies from the molds (or cut the set sheet into mini worm shapes). Store in an airtight container in the fridge for up to 1 week.
